HOW DELIKATESSER NORGE CAN SAVE YOU TIME, STRESS, AND MONEY.

“The restaurant not long ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is actually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.�